Last night I made this recipe I had pinned on my pinterest. It was super delicious!!! Stephen and I both loved it! Stephen did think that next time I should use less sugar, I thought it was find, but next time I probably will try to use just a half a cup instead of a full cup. We ate it over rice, and I added cheese and sour cream to mine. Stephen didn't think it needed it, which is obviously the healthier option. Looking through the ingredients, it seems like a pretty healthy recipe, and it's very yummy. I'm already looking forward to leftovers. I used frozen chicken in mine, and cooked on high for 4 hours and it came out great. I ended up using KC Masterpiece wing sauce because I couldn't find Frank's, so I'm not sure what kind of difference it would make.
http://www.carlsbadcravings.com/sweet-spicy-pineapple-salsa-chicken-slow-cooker/
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